Steps to Make Super Quick Ham and Beans with Potatoes and Cornbread

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Ham and Beans with Potatoes and Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Beans with Potatoes and Cornbread Recipe. Welcome to another week of What's for Dinner! Hope you find some inspiration here!

You can cook Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ham and Beans with Potatoes and Cornbread

1. Make ready 1 of smoked Ham (or just use a ham steak).
2. Prepare of Fresh Green Beans (as many as you want).
3. Take of Red potatoes (not too many).
4. You need 1 pack of smoked bacon (reserve the grease).
5. Make ready 1 stick of butter (cut up).
6. It’s 1 of medium onion.
7. Prepare 4 cloves of garlic.
8. It’s 2 of chicken bouillon cubes (crushed).
9. Prepare of Water (I used 2 bottled waters).
10. It’s of Garlic salt.
11. Make ready of Black pepper.
12. Make ready 1 tsp of white sugar.
13. Take of Cornbread.

I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings.We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread.Wash the potatoes and if they are really small, just peel a strip right around the center.If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper.

Ham and Beans with Potatoes and Cornbread step by step

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
5. Wash and scrub your potatoes and leave them whole or cut up if too big.
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
10. When done add bacon pieces and stir ENJOY 😋💋💗.
11. Don't forget to take your corn bread out of the oven !! 😝.
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

It's just the way I like it.You can adjust the amounts of ingredients to your own taste.Country Green Beans and Potatoes with Ham in the pressure cooker.

It's important to not overcook the green beans.Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham!I just had fried potatoes today and am posting them soon!I found out the hard way about our regional bbq.You know, when I was in seventh grade, my mom took me to New York City.