Salad

Steps to Cook Favorite Crispy Cucumber Salad with Sesame Mayo and Ponzu

Steps to Cook Favorite Crispy Cucumber Salad with Sesame Mayo and Ponzu
Steps to Cook Favorite Crispy Cucumber Salad with Sesame Mayo and Ponzu

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Crispy Cucumber Salad with Sesame Mayo and Ponzu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crispy Cucumber Salad with Sesame Mayo and Ponzu Recipe. Tossed in a ponzu mayonnaise dressing, it's guaranteed to be a hit with your entire family! In Japan, the original salad is called the kanikama salad and it is done slightly different from the American Peel the English cucumber with a stripe pattern.

You can cook Crispy Cucumber Salad with Sesame Mayo and Ponzu using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy Cucumber Salad with Sesame Mayo and Ponzu

  1. It’s 3 of Cucumbers.
  2. Prepare 1/2 tsp of Salt.
  3. You need 2 of plus Chikuwa.
  4. Prepare 4 tbsp of ★ Ground sesame seeds.
  5. It’s 2 tbsp of ★ Mayonnaise.
  6. It’s 1 tbsp of ★ Ponzu.
  7. Make ready 1 tsp of ★ Sugar.

Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.My family and I LOVE this recipe!It tastes just like a cucumber salad I had at a restaurant once and wanted to replicate. so delicious with Asian inspired.A delicious and easy cucumber salad recipe.

Crispy Cucumber Salad with Sesame Mayo and Ponzu instructions

  1. Thinly slice the cucumbers into rounds with a mandoline or a knife. Put into a plastic bag, sprinkle in some salt, and rub in through the plastic bag..
  2. Discard the moisture that comes out of the cucumber, wash under running water and squeeze. Thinly slice the chikuwa..
  3. Mix all the listed ingredients together, and it's done..

Colorful spring salad that can be an appetizer or add some shrimp for a main dish.Our take on katsu (a Japanese technique for breading that achieves exquisitely crunchy texture), highlights panko breadcrumbs, which turn beautifully golden brown when pan-fried—the perfect pairing for a dipping sauce of citrusy ponzu mixed with creamy mayo.Our side of potato salad gets a unique.

I've tried every kind of cucumber salad, and this one is my favorite.Soba Salad with Marinated Cucumber and Ponzu.Soba Salad with Marinated Cucumber and Ponzu.Instead of the cookout-classic pasta salad, Chris Shepherd serves this Toss vinegar mixture with noodles and the sesame oil and transfer to a serving bowl; top with reserved cucumber mixture.I am a huge fan of eating veggies just as they are, but Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing.