Simple Way to Cook Tasty Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

By Easy Recipes 19 October 2020
Simple Way to Cook Tasty Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)
Simple Way to Cook Tasty Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the amazing recipe of making home made snack which anyone can have whenever and whereever you want. Enjoy the authentic flavour of pumpkin.

Here is the best “Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)" recipe we have found until now. This will be really delicious.

Ingredients of Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

  1. You need 5-6 of Pumpkin Flowers / Blossoms.
  2. Take 4-5 tbsp. of besan (gram flour).
  3. Take 2 tbsp. of rice flour.
  4. It’s to taste of salt.
  5. It’s pinch of turmeric powder.
  6. You need 1/2 tsp. of red chilli powder.
  7. You need 1/2 tsp. of baking soda.
  8. You need 1 tbsp. of poppy seeds.
  9. It’s 1/2 tsp. of kalonji (nigella seeds).
  10. Prepare as needed of oil to deep fry.

There is usually some sort of bhaja served with a proper Bengali meal.It can be any of several kinds of fried vegetables like potatoes, eggplants or potols (parial).But if you're in the right season, a pumpkin flower fritter is a must-try.They can be eaten as a snack or an appetizer, or.

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) instructions

  1. Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside..
  2. Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter..
  3. And deep fry them in hot oil till golden in colour..
  4. Drain on a tissue paper..
  5. Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal..

Pumpkin blossoms or kumro phool fried in a semi- thin batter is crunchy, light and moreish.My Mum used to make these delicious fritters or bhaja during the summer months when we were growing up in India.The delicate pumpkin flowers with the thin batter has hints of nigella and the nutty flavor of the.

Pumpkin flower pakora or bhaja is very tasty and very popular in the West Bengal and Odissa.Now make pakoda with pumpkin flowers which is called Kumro Phool Bhaja or boda in Bengal and Kakharu Phula Bhaja in Odisha.I went to my sister in law's house and from there I learnt a new recipe.PUMPKIN FLOWER FRY = KUMRO FUL BHAJA.Wash the pumpkin flowers and remove the stems.

More Recipes