Recipe of Speedy kusa bi banadoora (stuffed zucchini cooked in tomato)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

kusa bi banadoora (stuffed zucchini cooked in tomato) Recipe. Stuffed Squash In Tomato Sauce Kousa Mehshi Bil Banadoora Kousa is a Middle Eastern dish made with an aromatic spiced beef, rice and onion mixture (stuffing). This video will show you how to cook stuffed zuchinni or Kusa Mashi in Arabic.

You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of kusa bi banadoora (stuffed zucchini cooked in tomato)

1. Take 12 of zucchini squash.
2. You need 2 kg of tomatoes (soft).
3. Take 2/3 kg of lamb mince.
4. You need 1 tsp of pepper.
5. Make ready 3 tsp of salt.
6. It’s 2 of onion.
7. Make ready 2 cup of rice.

In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta.Flecked with tomato and mint, they are equally good eaten hot or at room temperature.Stuffed Koosa is a traditional dish of light green summer squash stuffed with a meat and rice mixture, cooked in deeply savory tomato broth.If you have the patience to let the koosa rest, after its been cooked, for a day in the refrigerator before eating it, you'll find the flavors develop wonderfully.

kusa bi banadoora (stuffed zucchini cooked in tomato) step by step

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside.
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt.
3. stuff the zuchinni with mince and rice stuffing.
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture..
5. put the tomato soup in a big pot and bring to boil..
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat.
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot.
8. allow to cook for 1.5 hours or till rice is completely cooked..

Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables, bring to a slow boil and cover the pan.Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban).I was going to make stuffed zucchini boats, but the cups really make a statement and happen to be the perfect shape to fit inside a pressure The the tomato sauce doubles as the steaming liquid for these zucchini cups while the ricotta filling is a creamy surprise.

Recipe courtesy of Food Network Kitchen.Add the stuffed zucchini and any meatballs and bring to the.A great use for larger zucchinis that may not taste as good as the smaller ones.Zucchini 'boats' are filled with a hearty beef, tomato and rice filling, topped with grated cheese and baked until golden.This particular zucchini was bequeathed to me (as such things usually are) by a friend's mother.