Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Milk punch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Milk punch Recipe. Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract.
You can have Milk punch using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Milk punch
Take 250 ml of milk.
Prepare 150-200 ml of rum, dark.
Prepare of Garnish cinnamon, ground.
It’s 12 of eggs.
It’s 300 ml of sugar, white.
Make ready 1 l of milk.
You need 2 of cinnamon, sticks.
Take 10 ml of vanilla essences.
You need 5 ml of nutmeg, ground.
Make ready 2 cans of evaporated milk.
Make ready 250 ml of cream.
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Milk punch instructions
Whisk eggs and sugar together until it starts to fluff.
In a pot pour 1l milk and add cinnamon sticks. Heat for 15-20 minutes but do not let it simmer..
After infusing the milk bring to a simmer and than take cinnamon sticks out..
Take 1/3 of hot milk and temper eggs and sugar mixture. Whisk well.
Pour eggs mixture back into pot and simmer on low heat while continuously whisking..
The custard should reach 73°C. If you don't have a thermometer, the foam should disappear. Dip the back of a spoon into the custard, draw a line with your finger across the spoon. The custard is cooked if the custard doesn't run over the line..
Whisk in vanilla and nutmeg. Strain mixture into bowl.
In another bowl mix evaporated milk, cream and 250ml milk together. Add to custard.
Cool custard in fridge until ice cold. Add rum to taste. Serve in glasses and sprinkle with ground cinnamon.
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