Recipe of Favorite Seabass served with mussels in tomato sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Seabass served with mussels in tomato sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Seabass served with mussels in tomato sauce Recipe. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Leftover mussels and sauce: Mussels, like most seafood, don't.

You can cook Seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Seabass served with mussels in tomato sauce

1. Make ready 1 of fillet sea bass.
2. Take 50 g of carrots diced.
3. Prepare 50 g of White radish diced.
4. Prepare 400 g of Mussels.
5. Prepare 1 kg of Fish bones and trimmings.
6. Make ready 2 of Onion.
7. Prepare 1 of leek.
8. Make ready of Thyme.
9. Take of Rosemary.
10. Take of Fine salt.
11. Prepare of Black pepper coarse.
12. You need of Dill.
13. You need of Butter.
14. Prepare 700 ml of White wine.

Sea bass simply fried to crisp the skin, served with a rich mussel and white wine sauce with a pinch of saffron - sure to impress!Blanch the tomatoes in boiling water, refresh in iced water and peel.Remove the seeds and dice neatly.Heat a little of the butter in a.

Seabass served with mussels in tomato sauce instructions

1. Roast fish bones and trimmings in the oven till golden brown..
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones..
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme..
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3..
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce..
6. Season with salt and black pepper to your taste. Set aside sauce.
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes..
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again).
9. Remove and let the fish rest for 2-3 minutes..
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish..

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Dive into this elegant recipe featuring mussels in tomato-basil wine sauce.Because the mussels cook quickly, this impressive dish can be on the table.Remove mussels with a slotted spoon, and place in serving bowls.Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan.Our sea bass recipe is fresh, healthy and a perfect evening meal.