How to Prepare Speedy Maple Candied Yams

How to Prepare Speedy Maple Candied Yams
How to Prepare Speedy Maple Candied Yams

Maple Candied Yams Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Place the sweet potatoes in a Dutch oven and cover with water. Pour butter mixture over the yams, turning them over to coat well.

Here is the best “Maple Candied Yams” recipe we have found until now. This will be really delicious.

Ingredients of Maple Candied Yams

  1. Make ready 1 stick of butter.
  2. Make ready 5 of large yams or sweet potatoes.
  3. Take 1/2 cup of maple syrup.
  4. You need 1/4 cup of dark brown sugar.
  5. It’s 1 tsp of cinnamon or vanilla.
  6. Prepare 1/4 tsp of freshly grated nutmeg.
  7. Take 1/2 tsp of freshly grated ginger.
  8. You need 1/2 tsp of sea salt.
  9. You need 1/4 cup of water.
  10. Prepare 2 1/2 cup of mini marshmallows (optional).

Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them.Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup.Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven.Lay them out in the prepared baking dish in an even layer.

Maple Candied Yams step by step

  1. Preheat oven 400°F..
  2. Peel yams. Cut into 1 inch cubes or wedges..
  3. Arranage yams in generously buttered 9x13 baking dish..
  4. In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices..
  5. Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes..
  6. Pour butter mixture over yams, turning them to coat well..
  7. Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender..
  8. When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes..
  9. As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly..
  10. Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned..
  11. Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate..

In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown.The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime.Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving.

Melt the butter in a small saucepan over medium heat.Stir in the brown sugar and allow to dissolve.Mix in syrup and cook until smooth.Pour the glaze over the yams and sprinkle with nutmeg.Mix the cinnamon, nutmeg, ground clove, ground ginger and salt.