How to Cook Yummy Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Zingy Coleslaw Satay with Rare Beef” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Zingy Coleslaw Satay with Rare Beef

1. You need 500 grams of eye fillet.
2. You need 1/2 of red cabbage.
3. Take 1/2 of Savoy cabbage.
4. You need 1 large of red onion.
5. Prepare 1 large of red capsicum.
6. You need 5 tbsp of chunky peanut butter.
7. Take 1/2 cup of rice wine vinegar.
8. It’s 1/4 cup of sesame oil.
9. Make ready 3 tbsp of soy sauce.
10. You need 2 tbsp of sweet Thai chilli.
11. Make ready 1 of garlic powder.
12. It’s 1 of fresh ginger.
13. You need 1 of cayenne pepper.
14. You need 1 of salt.
15. You need 1 of ground black pepper.
16. Take 1 of fresh coriander.
17. Take 1/3 cup of fish sauce.

Zingy Coleslaw Satay with Rare Beef instructions

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..