Simple Way to Prepare Favorite Pancake With Banana in coconut milk and roasted cashew nut

Pancake With Banana in coconut milk and roasted cashew nut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pancake With Banana in coconut milk and roasted cashew nut Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called 'Bajan baked' so I have adopted her recipe and adjust to my taste. What a great swap with almond flour.

Here is the best “Pancake With Banana in coconut milk and roasted cashew nut” recipe we have found until now. This is gonna really delicious.

Ingredients of Pancake With Banana in coconut milk and roasted cashew nut

1. It’s 2 cup of plain flour.
2. You need 1 tbsp of baking powder.
3. You need 2 tbsp of sugar.
4. You need 1 tsp of cinnamon.
5. Make ready 1-1 1/2 cup of warm water.
6. Make ready of Banana in coconut milk.
7. Make ready 2 of hard bananas.
8. You need 2 tbsp of unsalted butter (one to fry banana and one to add into coconut sauce).
9. Make ready 1/2 tin of coconut milk.
10. You need 3 tbsp of palm sugar or brown sugar.
11. Prepare 1 pinch of salt.
12. Take 1 handful of cashew nuts.
13. Make ready 2 tbsp of honey.

Stir in white whole-wheat flour, chopped cashews, baking powder, and kosher salt until just combined.Notes *Milk options: This recipe will work with cow's milk, nut milk (almond milk, cashew milk, macadamia milk), soy milk or coconut milk.Make it dairy free: Use non-dairy milk (see list above for a suitable alternative) and coconut oil instead of butter.Make it vegan: See above, omit the egg, and use maple syrup instead of honey.

Pancake With Banana in coconut milk and roasted cashew nut instructions

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..![Pancake With Banana in coconut milk and roasted cashew nut!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Pancake With Banana in coconut milk and roasted cashew nut”>")
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
5. Add some unsalted butter, a pinch of salt and stir well..
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown..
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.

Put the banana, nut butter, vegan milk and sparkling water in a bowl and stir.Add flour, coconut sugar, baking powder, vanilla and salt and mix to a dough.Heat a nonstick skillet over medium-high.

Make it egg free: Simply omit the egg!To measure canned coconut milk: Shake the can well then open and add to a bowl.Stir the solid and liquid together until smooth and pourable.Banana Filling Pancake is a very delicious and easy to make snack recipe.It is a yummy pancake with a heavenly filling of bananas.