Recipe of Super Quick Potato Carrot Pumpkin 🌿Cake Salad

By Easy Recipes 13 February 2020
Recipe of Super Quick Potato Carrot Pumpkin 🌿Cake Salad
Recipe of Super Quick Potato Carrot Pumpkin 🌿Cake Salad

Potato Carrot Pumpkin 🌿Cake Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Potato Carrot Pumpkin 🌿Cake Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Carrot Pumpkin 🌿Cake Salad

  1. Prepare 2 of potato.
  2. Make ready 1/2 of carrot.
  3. Make ready of Small pieces of pumpkin.
  4. Prepare leaf of Fresh coriander.
  5. It’s of Red pepper.
  6. Take of Broccoli.
  7. You need of Lemon.
  8. Take to taste of Salt and pepper.

See more ideas about Pumpkin cake, Pumpkin, Food.Mix together the eggs, oil and sugar.Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch.

Potato Carrot Pumpkin 🌿Cake Salad step by step

  1. Shred vegetables.
  2. Put salt and pepper and mix well.
  3. Fry in lightly oiled pan till one side is good brown.
  4. Put starch or flour on fresh coriander leaves and put on potato cake. And fry coriander side..
  5. Cut flower shape of red pepper.
  6. Garnish with broccoli and lemon. Enjoy with ketchup..

Made this dish with pumpkin potatoes onions beets and carrots.Everything else kept the same and it came out really good!Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting!

If you're a potato salad lover, you will be happy to add this delicious version into your.Carrot Cake Salad RecipeCarrot Cake Salad.Curry Chickpea and Lentil Stew Orange Kiwi Fruit Salad with Honey Yogurt Lightened Up Spring Garden Potato Salad Herb Roasted Cauliflower Whole Wheat Pasta with Asparagus and Sun-dried Tomatoes.For the salad, peel the carrots and finely grate.Mix the grated carrots with honey, apple cider vinegar and remaining olive oil, and season with salt.

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