How to Cook Appetizing Brussel Sprout Cole Slaw

Brussel Sprout Cole Slaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Brussel Sprout Cole Slaw” recipe we have found until now. This will be really delicious.

Ingredients of Brussel Sprout Cole Slaw

1. Make ready of main.
2. Make ready 2 lb of brussel sprouts.
3. It’s of dressing.
4. Take 6 tbsp of olive oil (or oil of your choice).
5. It’s 2 tbsp of dijon mustard.
6. Make ready 2 tbsp of diced shallot or onion.
7. Prepare 2 clove of grated garlic cloves.
8. Take 3 tbsp of lemon juice.
9. It’s 1/2 tsp of salt (1 tsp if kosher).
10. Take of ground black pepper.
11. It’s of finish.
12. It’s 1 cup of cheese (Picorino, parmesan, asiago).
13. Take 1/2 cup of toasted pine nuts or slivered almond (optional).

Brussel Sprout Cole Slaw step by step

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
5. Dice onion/shallot add it to the bowl. Whisk it..
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
7. Grind some black pepper in, whisk it in.
8. Just dump your sliced sprouts on top of the dressing, mix well.
9. Cover and let sit for 30 minutes.
10. Add your cheese, and nuts if using.
11. Mix well.
12. You can let it sit if you need to, or serve immediately.