Recipe of Favorite Chocolate Fudge Heath Bar Cake

Chocolate Fudge Heath Bar Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chocolate Fudge Heath Bar Cake” recipe we have found until now. This will be really delicious.

Ingredients of Chocolate Fudge Heath Bar Cake

1. Prepare 1 box of Chocolate Fudge Cake Mix.
2. Take of Cake Mix Ingredients.
3. It’s 3 each of Eggs.
4. It’s 3 cup of Water.
5. Prepare 1 1/2 cup of Canola Oil.
6. You need 1 can of Sweet Condensed Carnation Milk.
7. Make ready 4 each of Heath Bars.
8. Prepare 1 large of Cool Whip.

Chocolate Fudge Heath Bar Cake instructions

1. Make Chocolate Fudge Cake as directed on the box. Heat at 350°F..
2. With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!.
3. Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool..
4. Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time..
5. Put 1 large container of Cool Whip on top of the cake..
6. Top with crushed Heath bars.
7. Serve and enjoy!.