How to Prepare Perfect Fusion lasagna

Fusion lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

While you can easily toss in some peppers for a delightfully spicy kick, we decided to take it a few steps further by swapping in more traditional Mexican ingredients. The roasted poblano peppers add a welcomed garden flavor, and the jalapenos bring in the spice!

Here is the best “Fusion lasagna” recipe we have found so far. This is gonna really delicious.

Ingredients of Fusion lasagna

1. Prepare 3-4 of bread slices.
2. Take 1 of cheese cube.
3. You need 1/4 tsp of mixed herbs.
4. Take 1/4 tsp of chilli flakes.
5. Make ready of For bhel mixture:.
6. Make ready 1/2 cup of bhujiya sev.
7. You need 1/2 cup of mix namkeen.
8. It’s 1/2 cup of chopped veggies(onion,tomato, capsicum,carrot, cucumber.
9. You need 1/4 cup of boiled sweet corn.
10. It’s 1 tsp of mixed herbs.
11. It’s 1 tsp of chilli flakes.
12. Prepare 1/2 tsp of chaat masala.
13. Make ready to taste of Salt.
14. Prepare 1/2 tsp of lemon juice.
15. You need leaves of Some chopped coriander.
16. It’s of For red sauce:.
17. Take 3 tbsp of tomato sauce.
18. Take 3 tbsp of pizza sauce.
19. It’s of For white sauce:.
20. Take 1 tbsp of butter.
21. You need 1 tbsp of all purpose flour.
22. Take 1/2 cup of milk.
23. You need 1/2 tsp of black pepper.
24. Prepare to taste of Salt.

Add mushrooms; cook, stirring, until they begin to brown and any moisture has evaporated.Transfer to a large plate to cool.Heat the remaining tablespoon of the oil in the same pan over medium-high heat.The recipe is a fusion of traditional Italian lasagna, which uses bechamel sauce, and Italian-American lasagna, which typically uses ricotta and mozzarella cheese instead.

Fusion lasagna instructions

1. For white sauce, in a pan heat butter then add all purpose flour..
2. Cook it for 2 to 3 minutes and add milk slowly. Mix it well to make lumps free sauce..
3. Add salt and black pepper, mix it well and keep it aside..
4. For bhel mixture add all ingredients in a bowl and mix it well..
5. For red sauce add both sauces in a bowl and mix it..
6. Cut the edges of bread slices and roll it with the help of rolling pin..
7. For assemble, take small baking bowl, spread red sauce in it..
8. Then add bhel mixture, spread white sauce on it. Put bread slice on it..
9. Make all 3 to 4 layers like this. Put the greeted cheese on the top of the layer of lasagna..
10. Sprinkle chilli flakes and mixed herbs. Then bake it in preheated oven on 160d. for 15 minutes. Fusion lasagna is ready to serve..

Use the back of a spoon or spatula to spread half the sun dried tomato spread over.It also can be frozen, unbaked.But, though the lasagna can be prepared with any kind of lasagna noodle, if.

Giada's use of all three made for a lasagna that was just too decadent.Your family will shout "Olé" when they taste this fusion lasagna!Whisk in the milk and bring to a boil, whisking constantly.Strain water and rinse sheets with cold water.Tonight we're eating a fusion lasagna: layers of wonton wrappers, thinly sliced zucchini and yellow squash seasoned with curry powder, and ground turkey browned and simmered with a mirapois in a thai panang curry sauce then tossed with fresh basil.