Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Chocolate cake !. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chocolate cake ! Recipe.
You can have Chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate cake !
Prepare of For Génoise.
Take 4 of old eggs.
Take 120 g of granulated sugar.
Take 120 g of plain flour.
Prepare of Vanilla.
Make ready 1/4 tsp of baking powder.
Make ready of Chantilly cream.
You need 1 cup of cold milk.
Prepare 1 cup of Chantilly powder.
It’s 3 tbsp of icing sugar.
Make ready of For the Ganach.
Prepare of Fresh cream.
It’s of Dark chocolate.
Make ready of For the brown cream.
Prepare of Ganach combined with Chantilly cream.
You need of Syrup.
Prepare of Strawberry juice and sugar.
It’s of Strawberry jam.
Chocolate cake ! step by step
Put the old eggs in hot water till it gets cold.
Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
Boil fresh cream, pour it on chocolate and stir, let it cool !.
Boil juice and sugar till you get a syrup !.
Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
Cover it with ganach and decorate it with creams, chocolate and chopped almonds.
