Simple Way to Prepare Favorite Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe.

You can have Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

1. You need 2 of sweet potatoes halfed.
2. Take 1 of packet chicken legs.
3. Prepare 6 tbsp of sweet chilli sauce.
4. Take pinch of corriander herd.
5. It’s pinch of garlic granules.
6. Make ready pinch of salt.
7. It’s pinch of pepper.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs instructions

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander.
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.