Recipe of Speedy Mild Red Curry with Prawns and Mango

Mild Red Curry with Prawns and Mango Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mild Red Curry with Prawns and Mango” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mild Red Curry with Prawns and Mango

1. Make ready of Curry Paste.
2. Take 5 ml of Cumin Seeds.
3. You need 15 ml of Coriander Seeds.
4. You need 5 ml of Black Pepper, crushed.
5. Take 15 of Pepperdews, diced.
6. Prepare 1 of Jalapeno, deseeded and diced.
7. Take 7,5 ml of Galangal power.
8. It’s 3 of dried Lime Leaves.
9. You need 6 of Garlic cloves, peeled and diced.
10. Make ready 12 of Spring Onions, chopped.
11. It’s 15 ml of Coriander stalks, diced.
12. Take 2 of Lemon Grass, trimmed and diced.
13. It’s 15 ml of Shrimp Paste.
14. Make ready 10 ml of Salt.
15. Take of Prawns.
16. Make ready 30 ml of Vegetable Oil.
17. You need 2400 g of King or Queen Prawns.
18. You need 60 ml of Honey.
19. You need 60 ml of dark Soy Sauce.
20. Take of Vegetables.
21. It’s 90 ml of Groundnut Oil.
22. Make ready of Curry Paste.
23. Prepare 300 ml of Chicken Stock.
24. Take 30 ml of Fish Sauce.
25. Take 10 ml of Palm Sugar.
26. It’s 1 of large Aubergine, diced.
27. It’s 2 of red Bell Peppers, sliced.
28. Take 2 of Mangoes, peeled and diced.
29. Take of Prepare Garnish.
30. Prepare 1 handful of Coriander Leaves.
31. Prepare 1 of Lime, cut into 8 slices.
32. Prepare 1 of Spring Onion, sliced.

Mild Red Curry with Prawns and Mango step by step

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.