Amritsari Paneer Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Amritsari Paneer Pakora” recipe we have found until now. This will be smell and look delicious.
Ingredients of Amritsari Paneer Pakora
- Make ready of For making batter :.
- Take 1 bowl of Gram flour.
- Prepare 1 tb of sp rice flour.
- You need 1 tb of sp all purpose flour.
- Prepare 1 tb of sp ginger garlic paste.
- It’s 1 tb of sp kasuri methi.
- Prepare 1/4 tsp of carrom seeds.
- Make ready To taste of salt.
- You need 1/4 tsp of red chilli powder.
- It’s 1/4 tsp of turmeric powder.
- It’s 1/4 tsp of garam masala.
- Take of As required water.
- You need of Others:.
- Make ready 200 gm of paneer.
- Make ready 2 tb of sp Green chutney.
- Take of Cooking Oil for deep frying.
Amritsari Paneer Pakora step by step
- Mix all the ingredients for making batter except water and then add water slowly stirring the mixture to avoid formation of lumps and make a batter..
- Whisk the batter thoroughly for 2-3 minutes till gram flour becomes fluffy. Rest for 10 minutes..
- Cut paneer in small pieces. Apply green chutney on o e side of paneer and then dip it in batter..
- Heat oil in a wok. Add paneer pakora one by o e and then deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the pakoras. Remove it in a plate..
- Serve hot with green chutney..