Thanksgiving Candied Yams Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Thanksgiving Candied Yams” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Thanksgiving Candied Yams
- Make ready 7 pound of canned Yams drained.
- Take 10 ounces of package of marshmallows.
- You need 1/2 teaspoon of ground cinnamon.
- Make ready 1/2 teaspoon of ground nutmeg.
- Take 1/3 teaspoon of ground cloves.
- Make ready 1/3 teaspoon of salt.
- You need 1 cup of brown sugar.
- You need 1/2 cup of chopped pecans.
- It’s 2 tablespoons of butter soften.
Thanksgiving Candied Yams step by step
- Preheat oven 350 degrees Fahrenheit.
- Mix the spices..
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans.
- Add brown sugar to the top but spread it around. Dollap the butter on top.
- Put the marshmallows on top..
- Put in the oven for 35-40 minutes.
- Let rest for 7 minutes covered and serve..
- I hope you enjoy!.