Kaddu chane ki sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha.
Here is the best “Kaddu chane ki sabji” recipe we have found until now. This will be really delicious.
About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.This is a delicious recipe that you can cook for casual lunch with.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.It is QUICK recipe yet delicious.
Pumpkin potato brown chana is a Indian curry prepared using pumpkin potatoes and brown chana.This is a dry curry which can be eaten with parathas, rotis.This Kaddu ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
What to expect from this sabji?It has balanced sweet, spicy and tangy flavors combined.Sweetness comes from the pumpkin itself and sugar.My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often.Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy.