Easy Way to Prepare Perfect quinoa and kale salad with cherry lemon vinagrette

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, quinoa and kale salad with cherry lemon vinagrette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

quinoa and kale salad with cherry lemon vinagrette Recipe.

You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of quinoa and kale salad with cherry lemon vinagrette

1. You need 3 cup of quinoa.
2. It’s 4 bunch of kale.
3. Make ready 1 quart of vegetable stock.
4. Prepare 1 of onion.
5. Prepare 5 clove of garlic.
6. Make ready 1 of cucumber.
7. Take 2 tbsp of veg oil.
8. Make ready 1/2 cup of lemon juice.
9. Make ready 2 tbsp of balsamic vinegar.
10. Prepare 2 cup of dried cherries.
11. Take 1 tbsp of mustard.
12. Prepare 1 1/2 cup of Olive oil.
13. You need 1/2 cup of cashews.

quinoa and kale salad with cherry lemon vinagrette instructions

1. preheat oven 325.
2. sweat onion and garlic in veg oil.
3. add quinoa and cashews then parch.
4. put in oven at 325.
5. add veg stock.
6. in separate pot add salt and water then boil.
7. add kale to salted boiling water, cook for 2 minutes.
8. shock kale in cold water.
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil.
10. check quinoa and set in fridge to get cold.
11. once all items are cold, combine and add the remaining dried cherries.
12. optional - add blue cheese, roasted sweet potatoes for seasonally.