Simple Way to Make Ultimate Shahi Fusion Noodles

Shahi Fusion Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Shahi Fusion Noodles” recipe we have found until now. This will be smell and look delicious.

Ingredients of Shahi Fusion Noodles

1. Make ready 2 of Tomato big (chopped).
2. Make ready 2 of Whole red Chillies.
3. Take 3 of Garlic pods (cut into pieces).
4. Make ready 1/2 inch of Ginger.
5. Take 10 of Cashew nut.
6. Prepare As needed of water.
7. Take 2 packet of Maggi noodles.
8. It’s To taste of Salt and pepper powder.
9. Make ready 1/2 tsp of Kasuri methi.
10. Prepare 1/2 tsp of Chaat Masala.
11. It’s 1/2 tsp of Garam masala.
12. It’s 2 tbsp of Cream.
13. Take 2 tbsp of Butter.

Shahi Fusion Noodles step by step

1. 1.Boil tomato, red chilli, garlic, ginger and cashew nut in water over medium flame for 5 min.Let it cool..
2. 2.Cook noodles with maggi masala for 4 min.Keep aside..
3. 3.Grind tomato mixture into puree..
4. 4.Heat oil in a pan,add pureed tomato, salt, pepper, chaat masala, garam masala and kasuri methi.Cook it for 4 min.over medium flame..
5. 5.Add cooked noodles and mix.Cook it for 2 min..
6. 6.Cover and leave it for 2 min.so that noodles absorb all the aroma of spices..
7. 7.Add cream and butter into it..
8. 8.Your shahi creamy fusion noodles are ready to serve..