Recipe of Tasty Onion barbecue pork with homemade coleslaw and sweet potatoes

Recipe of Tasty Onion barbecue pork with homemade coleslaw and sweet potatoes
Recipe of Tasty Onion barbecue pork with homemade coleslaw and sweet potatoes

Onion barbecue pork with homemade coleslaw and sweet potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

Here is the best “Onion barbecue pork with homemade coleslaw and sweet potatoes” recipe we have found until now. This will be really delicious.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

  1. Take of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
  2. Make ready 2/3 head of green cabbage.
  3. It’s 1 teaspoon of salt.
  4. Prepare 1 of large grated carrot.
  5. Prepare 1/2 cup of mayonnaise, I used homemade.
  6. Take 1/2 teaspoon of fresh ground pepper.
  7. Prepare 1 tablespoon of honey.
  8. Make ready 2 tablespoons of red wine vinegar.
  9. You need of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
  10. Make ready 1 cup of yellow prepared mustard.
  11. Take 1 cup of honey.
  12. Make ready 1/4 cup of tomato paste.
  13. Make ready 1/2 teaspoon of salt.
  14. Prepare 1 tablespoons of vegetable oil.
  15. Take 1 tablespoons of your favorite hot sauce.
  16. It’s of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
  17. You need 1/4 cup of Heinz tomato ketchup.
  18. You need 1/4 cup of coconut vinegar or a mild vinegar.
  19. It’s 1/4 cup of rice wine, sake, or sweet white wine.
  20. Make ready 1-1/2 pounds of pork loin.
  21. It’s 1 of medium onion.
  22. You need 1 teaspoon of white pepper.
  23. Take 1/2 teaspoon of salt.
  24. Prepare 3 tablespoons of vegetable oil.
  25. You need of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
  26. You need 6 tablespoons of butter.
  27. Prepare 6 of large sweet potatoes.

Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard Cole Slaw: Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.Pulled Pork Sandwich with BBQ Sauce and Coleslaw.What is Coleslaw Dressing Made Of?The ingredients list for this recipe is short and simple.

Onion barbecue pork with homemade coleslaw and sweet potatoes instructions

  1. Trim the fat off the pork loin. Chop up and fry.
  2. Fry the fat till crispy.
  3. When its crispy move to paper towel to aborb excessive oil salt the pork.
  4. Slice the pork very thinly.
  5. Mix the pork wine and vinegar together.
  6. Add the spices to the pork add the onion.
  7. Add the mustard, ketchup, and honey.
  8. Add hot sauce.
  9. Mix everything well let sit 15-20 minutes.
  10. Add oil to pan and heat. Add the meat and sauce..
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
  12. Thinly slice the cabbage, grate the carrot.
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
  14. Microwave the potatoes on high till fork tender.
  15. Split the potatoes down the middle add butter and fried pork fat.
  16. Put the pork on top of coleslaw and serve. I hope you enjoy.

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote.Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes.Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.

It works especially great with recipes utilizing your favorite barbecue sauce or most any other flavorful sauce or marinade.This simple homemade dressing is from my mom's recipe box.It's sweet and oniony. roasted potatoes and sweet potatoes, scrambled eggs, blueberry muffin, avocado on toast, pancakes, coleslaw.Apple Cider braised pulled pork with red onion and white cheddar, topped with home made coleslaw.Pulled pork is something you always see on those barbecue competition shows where people go to Add a little coleslaw on top too for added flavor and texture.