Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder” recipe we have found so far. This will be smell and look delicious.
Ingredients of Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder
- Prepare 10 of Chicken wings - the midsection and tip.
- Take 3 tbsp of ●Soy sauce.
- It’s 2 tbsp of ●Sake.
- It’s 2 tbsp of ●Sugar.
- It’s 1 tsp of ●Chinese 5-spice powder.
Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder instructions
- Cut off the tips of the chicken wings at the joints and discard. Insert cuts in the wings on the underside along the bone..
- Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes. Drain in a strainer and set aside..
- Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc..
- Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil..
- Add the chicken wings and mix in with the sauce..
- Put a small lid that sits right on top of the food (otoshibuta). You can use aluminum foil as a substitute, with 3-4 1 cm holes..
- Cover with another lid and simmer. Turn them over, being careful not to burn them..
- And they're done!.