Bbq

Steps to Prepare Yummy BBQ Beef

Steps to Prepare Yummy BBQ Beef
Steps to Prepare Yummy BBQ Beef

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, BBQ Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Beef Recipe. Smoked BBQ beef ribs are indeed a thing of beauty. Beef rib cuts for BBQ: This is where a lot of folks make their first mistake.

You can cook BBQ Beef using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Beef

  1. Prepare 2-3 pounds of beef (typically this could be a roast).
  2. Make ready 1 bottle of Heinz chili sauce (must use Heinz).
  3. Prepare 1 of large onion.
  4. It’s 1 stalk of celery.
  5. Prepare 2 (28 oz.) of cans whole tomatoes (Redpack).
  6. It’s 1 tsp. of garlic powder.
  7. Prepare 1/2 tsp. of ground black pepper.
  8. Take 8-12 oz. of water.
  9. You need of Hamburger buns or rolls.
  10. You need of Salt to taste (1/4 tsp.).

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BBQ Beef instructions

  1. Cut beef into cubes and dice onion. Brown in oil with garlic powder and pepper in a roast pan..
  2. Chop celery (with leaves). Add celery, chili sauce and tomatoes to roaster with the beef. Smash tomatoes with a fork. Add water and salt. I like it very "brothy" so I add a little more water. This is important so it doesn't dry out while roasting..
  3. Cover with roaster lid and cook at 350 degrees for at least 2-3 hours or until the beef falls apart. Stir occasionally, breaking up the tomatoes, and make sure to add water when needed..
  4. Remove cubes of beef and set aside to cool. Smash tomatoes to break them up more if needed. Once the beef cubes are cooled, shred apart and add back to roaster. Cook another 1/2 hour to reheat..
  5. Serve on rolls of choice or hamburger buns. Best with a side of potato chips and macaroni salad…Enjoy!!!.
  6. I will usually use a pound of beef to a half bottle of Heinz chili sauce. You can vary the recipe to your taste. I will cook it sometimes at 300 degrees for a longer time to make the beef very tender..

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