Easy Way to Cook Super Quick Sticky Asian Glazed Chicken(Dry Appetizer)

Sticky Asian Glazed Chicken(Dry Appetizer) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Sticky Asian Glazed Chicken(Dry Appetizer)

1. Prepare pieces of Chicken (leg& Thigh pieces) or boneless thigh.
2. You need of for sauce : 1-2 tsp olive oil.
3. Prepare 2 tsp of brown sugar.
4. Take 2-3 tsp of soya sauce.
5. You need 2 tsp of Hoisin sauce.
6. Take 1 tsp of sweet chilli sauce.
7. Prepare 1-1 tsp of ginger -garlic paste.
8. It’s 1 of lemon juice.
9. You need to taste of salt.
10. Take of For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!.
11. It’s leaves of For garnish: sesame seeds and green onion.

Sticky Asian Glazed Chicken(Dry Appetizer) instructions

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!.
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!.
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!.