Khatta meetha Kaddu with cocktail fruit Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin.
Here is the best “Khatta meetha Kaddu with cocktail fruit” recipe we have found until now. This will be smell and look delicious.
It is made and eaten a lot in Rajasthan.But it can also be used for vegetable.It can also be used in many more dishes.Such as sweets, side dishes, etc.
Chef Ranveer Brar brings Benaras's famous Khatta Meetha Kaddu to your kitchen.For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com The pujas in Benaras are incomplete without the Khatta Meeta Kaddu.Sweet And Sour Pumpkin, This is a very simple and tasty dish.
Pumpkin, when cooked properly, can beat any Bhindi or Potato.And Khatta Meetha Kaddu recipe is the best example of the same.Simply cooked using basic spices, Khatta Meetha Kaddu or sweet and sour pumpkin curry can be made on the usual weekdays and even during weekends when your family sits together for a lovely, homely meal.Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors.For the punch, I have added panch phoron masala.