Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Recipe. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels.
You can cook Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you achieve that.
Place asparagus and a splash of water in a microwavable dish with lid.Reduce until it begins to turn dark.This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness.Sprinkle pork chops with garlic pepper and salt.
Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed.Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus.
Get the recipe for Brined Pork Chops With Sweet Drain the pork chops and pat dry.Heat the remaining tablespoon of oil in the reserved skillet over medium-high heat.Brined pork chops with an Asian pork chop brine.Mix the brine well before using.Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.