Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) Recipe. The very famous Ilish bhapa is here. Tasty Hilsa fish cooked in mustard gravy, is the best to go with your rice.
You can have Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) using 18 ingredients and 4 steps. Here is how you cook that.
My other Videos are : Moong Dal Diye Chalkumro.Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.It became kind of tradition that Bengali have to eat at least one fish to save their identity.So let it release it's flavor in the mustard gravy.
We show you how to how to make the all time favorite Bengali delicacy - Ilish Machh Bhapa, or Steam Cooked Hilsa Fish.And as bonus, this is a really quick.Ilish Barishali (Hilsa Fish ) Preparation for All Food Lover
I used ready made mustard powder for.Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf.Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices.This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole.Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.