Recipe of Ultimate Butternut Squash Puree

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Butternut Squash Puree. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Butternut Squash Puree Recipe. You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings.

You can have Butternut Squash Puree using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut Squash Puree

1. You need 1 of butternut squash; medium dice.
2. You need 1/2 C of chicken stock.
3. You need 1/2 stick of butter; small dice.
4. It’s as needed of olive oil.
5. Take as needed of kosher salt & black pepper.

Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious.The first time I ever made this.We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way!Our cooking experiment started with the exact same variety of butternut squash that we grew in.

Butternut Squash Puree instructions

1. Preheat oven to 400º.
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting).
3. Cook for approximately 25 minutes or until squash is tender and caramelized..
4. Heat chicken stock to a simmer..
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper..
6. Puree until smooth. Adjust seasoning to taste..
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,.

Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods.Have a good pumpkin bread recipe?Why not try it with butternut squash instead?

Butternut squash keeps for a very long time.Butternut squash is a perfect food for weaning babies onto solids.It's easy to make and very nutritious.It is also the base for many sweet and savory recipes, and the homemade version is so.How to Puree Butternut Squash in Food Processor.