Steps to Make Yummy Bengali Rosogulla - Indian sweet

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Bengali Rosogulla - Indian sweet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bengali Rosogulla - Indian sweet Recipe. Bengali Rasgulla is a very popular and authentic sweets of bengal made from milk channa. Bengali Rasgulla extrimely tasty and mouthwatering sweet.

You can have Bengali Rosogulla - Indian sweet using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bengali Rosogulla - Indian sweet

1. Take 1 ltr of milk.
2. It’s 1 tbsp of lemon juice.
3. Take 3 cup of Sugar.
4. Make ready 1 cup of all purpose flour.

Here are some of the favorite dessert treats from India.Indian desserts have an identity all their own.You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique.Rasgulla is a traditional and most popular Bengali Sweet.

Bengali Rosogulla - Indian sweet instructions

1. Boil the milk and add the lemon juice to make it fermented..
2. Remove all water aside and the thick portion of milk let it dry for some time.
3. Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose.
4. Make it round as per your needs and keep it aside in room temp for 5 min.
5. Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min.
6. Add the balls in the sugar syrup and let it boil for 15-20 min more.
7. When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature.

But when I tried all r good..chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet water, it is immediately transferred to cold water. this helps to hold the shape of rosogulla and does not lose its bulginess. well, to be honest, it.Rasgulla, Roshogolla or Rasagola (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.Bengalis from Eastern India sure know a great deal about sweet making.

Rasgulla is regarded as the King of Indian sweets.This is a popular Indian sweets made during festivals and special occassions For more Indian Recipes.There are also some Indian sweets which are easy to make and you can even try them for Diwali or Rasgulla is a famous Bengali sweet made from milk.To make rasgulla, first milk is curdled to get Rasgulla is a popular Bengali sweet and is also called as rosogolla.See great recipes for Bengali Rosogulla - Indian sweet, Nolen Gurer Rosogulla too!