Step-by-Step Guide to Prepare Perfect Mackerel Fish Stew

Mackerel Fish Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mackerel Fish Stew” recipe we have found until now. This will be really delicious.

Ingredients of Mackerel Fish Stew

1. Prepare 2 of medium size Mackerel fish.
2. Take 15 of medium sized tomato.
3. You need 1 handful of red pepper.
4. Prepare 6 of large chili pepper.
5. Take 2 of medium sized onions.
6. It’s of Vegetable oil.
7. Take of Salt.
8. It’s cube of Stock.
9. Prepare of Thyme.
10. Make ready of Curry.

Mackerel Fish Stew instructions

1. Cut and thoroughly wash the Mackerel fish and place in a pot.
2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube.
3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew..
4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste..
5. Place pot on fire with medium heat and add vegetable oil.
6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier.
7. Add other half of sliced onions and fry till translucent.
8. Add blended tomato, chilli pepper and red pepper to the pot.
9. Let the mixture boil till oil starts to float on top of the pot.
10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt..
11. Taste and adjust seasoning as you want.
12. Add Mackerel fish and allow to cook for 10 minutes..