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Step-by-Step Guide to Make Ultimate Moroccan Cauliflower Pot Roast

Step-by-Step Guide to Make Ultimate Moroccan Cauliflower Pot Roast
Step-by-Step Guide to Make Ultimate Moroccan Cauliflower Pot Roast

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Moroccan Cauliflower Pot Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moroccan Cauliflower Pot Roast Recipe. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.

You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Cauliflower Pot Roast

  1. Prepare of reduced-sodium vegetable broth.
  2. It’s of large head of cauliflower.
  3. Take of onion, halved and sliced.
  4. Prepare of garlic clove, sliced.
  5. Prepare of can of chickpeas, rinsed and drained.
  6. Prepare of EVOO, divided.
  7. Take of ground coriander.
  8. Take of ground cumin.
  9. Take of chili powder.
  10. You need of turmeric.
  11. Make ready of sugar.
  12. Prepare of cinnamon.
  13. It’s of black pepper.
  14. Take of kosher salt.

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration.Welcome to Valentina's Kitchen Youtube channel.Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER.Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.

Moroccan Cauliflower Pot Roast instructions

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

Let the meat and couscous soak up every drop of that the soupy goodness!What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous.Maybe cauliflower rice would be a good fit here.

I had not roasted a whole cauliflower before trying this recipe.Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe.See more Chicken recipes at Tesco Real Food.Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow.Try our easy to follow moroccan-style roasted cauliflower recipe.