Simple Way to Make Super Quick Spicy spaghetti and macaroni

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Spicy spaghetti and macaroni. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy spaghetti and macaroni Recipe. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Spicy Spaghetti Sauce I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours.

You can have Spicy spaghetti and macaroni using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy spaghetti and macaroni

1. Make ready 2 packet of spaghetti.
2. You need 1 packet of macaroni.
3. You need 1/2 kg of chicken ka khema mota ho thoda.
4. It’s 1 cup of oil.
5. It’s 3 of carrot juline cutting.
6. Make ready 3 of shimla mirch julin citing.
7. Prepare 1 cup of fine cutting cabbige.
8. It’s 1 cup of hari pyaaz bareek Kati hoe.
9. You need 2 of tabil spoon adrak lehsan peste.
10. Prepare 2 of tabil spoon kuti lal mirch.
11. Prepare 1/2 half of tabil spoon black pepper Pisa hua.
12. It’s of Salt to taste.
13. It’s 3 tbl of spoon chilli sauce.
14. It’s 2 tbl of spoon soya sauce.
15. Take 2 of tabil spoon vinegar.
16. It’s of Mix hurb as require.
17. You need 1 of drmiyani pyaaz bareek Kati hoe.
18. You need 5 of medium size tomato.
19. Prepare of Mayonice as for taste.
20. Prepare of Ketchup as for taste.
21. Prepare 1/2 of tabil spoon white pepper.

Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size.This dish is similar to American chop suey , which is a family favorite comfort food for many.The spicy tomatoes and seasonings add an extra burst of bold flavor.The chef uses shells but Orecchiette would also work well.

Spicy spaghetti and macaroni step by step

1. Sub say pehlay pani garam karay or us mein 2 table spoon oil daal dijia or namak has be zaiqa jub pani garam ho jay to is mein pehlay macaroni dalay jab thodi kasar reh jay to spaghetti bhi daal dijia q ke spegedy jaldi pak Kati hai macaroni thoda time laiti hai.
2. Jab macaroni boil ho jay to usko Chan lijia or upper say thanda pani daal dijia ta ke macaroni chipkay na alag alag rahay.
3. Ab masala tayaar karay ke liye Badi kadhai agar ho to nahi to patilay mein oil dalay sari sabzian pehlay halki so fry kar ke nikaal lijia or alag rakh day ab using mein mein bareek Kati anday mein kaisay dalti hai pyaz wo daal dijia or halka say fry karay sath hi adrak lehsan ka pests daal dijia jab brown honay lagay to chicken daal ke bhon lay.
4. Timatar pees ke pests bana lijia chicken mein timatar ka pests dalay kuti laal mirch Kali mirch naman safaid mirch or 3 no souses daal ke achay say bhon lijia zarorat padhnay per pani daal saktay hai agar chicken na galay to jab chicken gal jay pani taqreban khushk ho jay to us mein mayo nose or ketchep daal ke achay say mix kijia ab flame off kar ke is mein fry veg daal ke mix kijia.
5. Ab is mixture mein boil macaroni or spaghetti daal ke mix kijia or garam garam surved kijia.

Crumble bacon and add to sauce along with parsley if desired.Toss cooked pasta with sauce and top with parmesan cheese if desired.If the pasta is done before the squash, then stir in a drizzle of olive oil so that it doesn't stick together.

When the pasta is done, save ¼ of the pasta water before draining.Stir over a medium heat til the butter has melted and the sauce is "sauccyyyy".Add pasta - and the pasta water - to the sauce.Top hot-spicy-pasta recipes just for you Explore more recipes.Add the bacon back into the sauce and allow to simmer for a few minutes.