Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Stuffed Mexican Vegetarian Bell Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers Recipe.
You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- Prepare 6 of Bell Peppers.
- Make ready 2 cup of Spanish Rice.
- Prepare 1 1/2 cup of Salsa.
- It’s 1 packages of Lightly Life Mexican Crumbles.
- It’s 2 cup of mozzarella cheese.
- You need 1 can of Diced Green Chiles.
- Prepare 1 can of Black Beans (Drained).
- Take 1 1/2 cup of Corn (Drained).
Stuffed Mexican Vegetarian Bell Peppers step by step
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.