Mieang Baa-O / Pomelo Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mieang Baa-O / Pomelo Salad” recipe we have found until now. This will be really delicious.
Ingredients of Mieang Baa-O / Pomelo Salad
- Take 2 of whole pomelo,about 3 cups after peel.
- Make ready 400 grams of shreded coconut.
- You need 100 grams of dried shrimps.
- It’s 1/2 cup of brown sugar.
- It’s 1 tsp of salt.
- Prepare 2 stalk of of lemongrass.
- Prepare 12 of dried chilli.
- Make ready 1/2 cup of roasted peanuts.
- Prepare 2/3 cup of thinny sliced shallots.
Mieang Baa-O / Pomelo Salad instructions
- Toast coconut on low heat until light brown.
- Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.
- Slice shallots,seperate the rings for easy on crispy fry.
- Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.
- Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.
- Thinny slice lemongrass,add in pomelo bowl.
- Time to mix ,add coconut,add shallots mix.
- Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.