Recipe of Appetizing Ring paneer samosa

Ring paneer samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Ring paneer samosa

1. Take of For dough:.
2. You need 2 cups of all-purpose flour 250 grams.
3. It’s 1/2 tsp of carom seeds.
4. It’s to taste of salt.
5. Prepare 4-5 tbsp of Oil/ ghee.
6. Make ready of For stuffing:.
7. Take 100 grams of paneer cut into small cubes.
8. You need 3 of Potatoes boiled and mashed.
9. Prepare 3/4 tsp of cumin seeds.
10. Make ready 1/4 tsp of Asafoetida.
11. You need 3/4 tsp of coriander seeds Crushed.
12. Prepare 1 tsp of Kashmiri Red chilli powder.
13. You need 1 tsp of Kashmiri Red chilli powder.
14. Prepare 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of garam masala.
16. Take 2 tsp of oil.
17. Make ready 1/2 tsp of Amchur powder.
18. Take 1 tsp small of salt.
19. Take as required of coriander leaves Freshly chopped.
20. Take of To make flour paste:.
21. Take 1 tbsp of flour Water as required.
22. Prepare as required of Oil to frying.

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Ring paneer samosa step by step

1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well..
2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly..
3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required..
4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes.
5. Meanwhile, let’s prepare our stuffing..
6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame..
7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined..
8. Switch off the flame, add coriander leaves and mix it well..
9. Let the stuffing cool down for some time..
10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth..
11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it..
12. Take one ball and roll it and roll it thinly into a round shape like roti..
13. Do roll the roti neither very thin nor thick..
14. Now cut the rolled roti into a square shape.
15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part..
16. To seal the rings make flour paste..
17. To make flour paste put all-purpose flour in a bowl and add water as required..
18. Mix it well to make a thick paste..
19. Apply flour paste on both the corners and seal it tightly to make rings..
20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry..
21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally..
22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides..
23. Do not overcrowd the pan, fry in batches..
24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil..
25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup..

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