Recipe of Appetizing KAKHARU PODA PITHA (pumpkin cake)

KAKHARU PODA PITHA (pumpkin cake) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish.

Here is the best “KAKHARU PODA PITHA (pumpkin cake)" recipe we have found so far. This will be really delicious.

Ingredients of KAKHARU PODA PITHA (pumpkin cake)

1. Take 1/2 kg of ripe Pumpkin.
2. It’s 1/2 Cup of sugar.
3. It’s 1/2 Cup of jaggery.
4. Take 1/2 Cup of grated coconut.
5. Make ready 1 Cup of Tuta Basmati Rice (soaked in water for 1 hr).
6. You need 1 Teaspoon of baking powder.
7. Prepare 1/2 teaspoon of baking soda.
8. It’s 2-3 pieces of chopped litchi.
9. It’s 6-7 pieces of Almonds.
10. Take 1/2 Bowl of Sooji (semolina).
11. It’s 1/2 Cup of Water.
12. Make ready 2 Tablespoons of Deshi Ghee.
13. Take 2 Teaspoons of milk made.
14. You need 1 of Medium Size Banana leaf.
15. You need as required of for garnishing few pieces of coconut slices,.
16. Prepare as required of Almonds and litchi.

One of the authentic dish of Odisha.. .Poda Pitha, a traditional 'pitha' recipe from Odisha.It is said to be the most favorite pancake of Lord Jagannath of Puri.The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the.

KAKHARU PODA PITHA (pumpkin cake) step by step

1. First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas..
2. Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste..
3. Note: Don't add extra water 💦 to it..
4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr..
5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction..
6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins..
7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy…..
8. Note: You can adjust the sweetness according to your taste.

This cake/podopitha is available only in Odisha.If you liked the Recipe then.Poda pitha is a special pitha which is made during Raja festival in Odisha.

Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves).Cut it into small pieces and serve it with any chutney preferably with coconut chutney. kakharuphulapitharecipeinodia #odiapitharecipebymrunalinee #authenticfoods Kakharu phula pitha Recipe ( Odia )Kakharu bara is a delicious recipe and very popular as an authentic odia food.Frying the Today I will make stuffed pumpkin flower fry ( alu pura dia kakharu phula bhaja ).Poda Pitha-Orissa Special(recipe for raja festival).