Recipe of Tasty Spicy Aloo stuffed naan in pateela

Spicy Aloo stuffed naan in pateela Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spicy Aloo stuffed naan in pateela” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Aloo stuffed naan in pateela

1. It’s 1 cup of all-purpose flour.
2. It’s 1 tea spoon of active yeast.
3. Take 1 table spoon of powder sugar.
4. Take Half of teaspoon salt.
5. You need 1 table spoon of oil.
6. It’s 1 tablespoon of yogurt.
7. You need 1 of egg.
8. Prepare of For stuffing.
9. Prepare 3 of potatoes.
10. Take 2 tablespoon of oil.
11. It’s 1 of onion.
12. Take 1 tea spoon of zeera.
13. Prepare 4 of green chillies chopped.
14. Take 1 tea spoon of crushed red chilli.
15. Prepare 1 tea spoon of garam masala powder.
16. Prepare 1 tea spoon of adrak lehson paste.
17. Make ready 1 tea spoon of laal mirch powder.
18. You need Half of teaspoon haldi.
19. You need 1 of lemon juice.
20. Make ready 2 tablespoon of chopped hara Dhaniya.
21. It’s of Salt as per taste.

Spicy Aloo stuffed naan in pateela instructions

1. Sub sa phly potatoes boil hny rakh dain.
2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy.
3. .
4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai.
5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai.
6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain.
7. Ub boil potatoes ko mash krlain.
8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn.
9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy.
10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain.
11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy.
12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn.
13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge.
14. Ub ik pateela ko 5 minute high flame par pre heat krln.
15. Ub is MN stand rakh dain.
16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye.
17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN.
18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋.