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Recipe of Perfect Cheesy Mexi-Quinoa Bake

By Easy Recipes 31 May 2020
Recipe of Perfect Cheesy Mexi-Quinoa Bake
Recipe of Perfect Cheesy Mexi-Quinoa Bake

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Cheesy Mexi-Quinoa Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesy Mexi-Quinoa Bake Recipe. This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe.

You can cook Cheesy Mexi-Quinoa Bake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Mexi-Quinoa Bake

  1. Prepare 1 lb of lean ground beef.
  2. Take 1 of small onion, diced.
  3. Prepare 1 of Poblano pepper, diced (or small green pepper).
  4. Take 1 cup of corn (2 Cobbs or lil less than 1 can).
  5. You need 1/2 cup of halved cherry tomatoes.
  6. Take 1 cup of quinoa.
  7. Make ready 2 cup of chicken stock or water.
  8. It’s 1 tsp of paprika.
  9. Make ready 1/2 tsp of cayenne pepper.
  10. Take 1 tbsp of chili powder.
  11. It’s 1 tsp of garlic powder.
  12. You need 1/2 cup of +1 tbs of salsa (any kind, hot or mild).
  13. It’s 1/2 cup of Or more (if you'd like) of Mexican blend shredded cheese.

It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors!A vegetarian Mexican quinoa casserole made in the slow cooker.Packed with sweet potatoes, black beans and taco If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and star rating below letting me know how it turns out.This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal.

Cheesy Mexi-Quinoa Bake step by step

  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside.
  2. In a pan, brown ground beef then drain some (not all) the fat..
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix..
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper..
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa..
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese..
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly..
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too).

This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese!There's a hugeeee pan filled with CREAMY, cheeeesy spicy Mexican Quinoa waiting for you to just dive your hungry little meat-less-Monday face RIGHT INTO.This vegetarian skillet is an easy quinoa casserole made meatless!

This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven!The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean.Combine beans, corn, peppers, chili powder, and cumin in the same bowl and set aside.Make this southwest quinoa salad for any occasion.While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese, in particular farmers cheese.

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