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Recipe of Favorite FISH GRAVY WITH GARLIC RICE #CookpadApp

By Easy Recipes 19 February 2020
Recipe of Favorite FISH GRAVY WITH GARLIC RICE #CookpadApp
Recipe of Favorite FISH GRAVY WITH GARLIC RICE #CookpadApp

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, FISH GRAVY WITH GARLIC RICE #CookpadApp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

FISH GRAVY WITH GARLIC RICE #CookpadApp Recipe. Whole Fish in Garlic Sauce 蒜香全鱼(中文字幕）. Fish Makhani is creamy, tangy and very yummy!

You can cook FISH GRAVY WITH GARLIC RICE #CookpadApp using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of FISH GRAVY WITH GARLIC RICE #CookpadApp

  1. Make ready 1/2 kg of Fish(i use surmai).
  2. You need 1 cup of Oil.
  3. Make ready of Onipn 2 chopped.
  4. You need 1/2 cup of Tomato paste.
  5. Take 2 tbsp of Ginger garlic paste.
  6. It’s 1 tbsp of Corriander powder.
  7. Take 1 tsp of Red talhaar mirch paste.
  8. You need 1 tsp of Turmeric powder.
  9. It’s 1 pinch of Ajwain.
  10. Make ready 1/4 tsp of Rai daana.
  11. It’s 1/4 tsp of Methi daana.
  12. It’s tsp of Kalonji1/4.
  13. Take of Curry Leaves few.
  14. You need 5 cloves of Garlic chopped.
  15. You need 750 gms of Rice.
  16. Make ready 1/2 cup of Oil for rice.
  17. You need 2 of Green Chillies for rice.

Clean the fish steaks for Vanjaram Fish Fry and dry them thoroughly on a paper towel.Hi kannamma, my father in law n my hus's friend came to home suddenly n i made this fry n nellore chapla gravy both r spicy tasty n yummy.al.This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.Fish curries in Sri Lanka usually feature coconut or coconut milk.

FISH GRAVY WITH GARLIC RICE #CookpadApp step by step

  1. For rice,Heat oil and add garlic, then add 4 glasses of water and addgreen chilli and rice and cook until rice absorbs water.
  2. For Fish, Add oil in a pan, add onoon and fry until golden, add tomato paste and fry.
  3. Add all spices, Curry leaves and fry for 1 min. Add fosh and cover for 15 mins..
  4. Serve with garlic rice.

Paratha with spicy fish gravy from streetfood/food streets in Kerala is a nostalgic taste when we are away from home.Here, this special curry is a very Heat oil in a nonstick vessel or any deep bottomed vessel.Add finely chopped onion to it and saute until it turns brown.

I have used tomato and tamarind as souring agents.Heat oil in a kadai, add in ginger and garlic and saute for a min.Add in onions, green chillies, and cook till golden.Now add in all the sauces, salt Now add in cornflour whcih is mixed with water and mix well.Mix chile, fish sauce, lime juice, sugar, half of garlic, and ¼ cup cold water in a small bowl until sugar dissolves; set nuoc cham aside.

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