How to Cook Delicious Miang Kham /Thai Appetizer

Miang Kham /Thai Appetizer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Miang Kham /Thai Appetizer” recipe we have found until now. This will be smell and look delicious.

Ingredients of Miang Kham /Thai Appetizer

1. It’s 5 bunch of Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce.
2. Prepare of sauce.
3. It’s 400 grams of palm sugar.
4. Prepare 1 tbsp of brown sugar.
5. It’s 1 of finely chop stalk of lemongrass.
6. Take 1/2 tbsp of finely chop ginger.
7. Take 1 tbsp of good quality shrimp paste.
8. Prepare 1/2 tsp of salt to taste ,may be not use all.
9. Prepare 200 grams of dried shrimps,small size.
10. Prepare 300 grams of shredded coconut.
11. Take 100 ml of water.
12. It’s of filling.
13. You need 1 head of of ginger ,diced.
14. Take 100 grams of fresh chili ,chopped.
15. You need 1 cup of roasted peanuts.
16. It’s 1 of roast shreded coconut.
17. You need 2 of lime,diced.

Miang Kham /Thai Appetizer step by step

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside.
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours.
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate.
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use.