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Steps to Prepare Super Quick Macrobiotic Crispy Sake Lees Snack Sticks

By Easy Recipes 07 August 2020
Steps to Prepare Super Quick Macrobiotic Crispy Sake Lees Snack Sticks
Steps to Prepare Super Quick Macrobiotic Crispy Sake Lees Snack Sticks

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Macrobiotic Crispy Sake Lees Snack Sticks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Crispy Sake Lees Snack Sticks Recipe. A wide variety of crispy stick snacks options are available to you, such as taste, feature, and processing type. See more ideas about Macrobiotic recipes, Recipes, Macrobiotic.

You can have Macrobiotic Crispy Sake Lees Snack Sticks using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Macrobiotic Crispy Sake Lees Snack Sticks

  1. You need 70 grams of ☆ Bread flour.
  2. You need 60 grams of ☆ Whole wheat flour (or cake flour).
  3. Prepare 10 grams of ☆ Oatmeal.
  4. Take 35 grams of ☆ Beet sugar.
  5. Make ready 2 pinch of ☆ Salt.
  6. Prepare 10 grams of ☆ Black sesame seeds.
  7. Take 1/3 tsp of ☆ Baking powder (aluminum-free).
  8. Take 60 grams of Soy milk.
  9. You need 40 grams of Sake lees.
  10. It’s 35 grams of Canola oil or olive oil.

Convenient cup container with a peel-off lid will have you chomping in no time!Learn about sake and mirin, their uses, the best substitutions, and how you can cook with these two important Japanese staples.Read on to learn more about sake and mirin, the two essential condiments used in Japanese cuisine.Take a quick glance at Japanese recipes, you'll find two.

Macrobiotic Crispy Sake Lees Snack Sticks instructions

  1. Combine the ☆ ingredients in a bowl, then mix together with a whisk..
  2. In a separate bowl, whisk together the soy milk and sake lees..
  3. Mash the sake lees into a paste with your fingertips. Add the canola oil, and combine..
  4. You can mix in the dry ingredients with your hands without washing them after mashing the sake lees. Lightly mix the ingredients together..
  5. Gently combine the ingredients without over-mixing. Add just a tiny bit of water if you really feel there isn't enough moisture to bring the dough together..
  6. Flatten the dough into a loaf around 20 cm x 15 cm and about 7-8 mm thick..
  7. Cut into 1 cm strips..
  8. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray..
  9. Bake for 25-30 minutes in an oven preheated to 170℃. They should be browned to a golden crisp on the surface..
  10. If properly cooked through, they should be nice and crunchy. Cool completely, then eat 'em up..
  11. For a variation on this recipe, see "Macrobiotic Cinnamon Nut Crunchy Snack Sticks "..

They will float to the surface while deep-frying, so flip them.Japanese potato stick snack with a savory butter soy sauce flavor.Crunchy, perfectly seasoned potato sticks made by Calbee, the most recognized potato chip maker in Japan.

This oven-roasted chickpeas snack is one of the easiest and healthiest crunchy snacks you can make!So, here's the recipe for this roasted chickpeas snack!It is as good as it sounds!Also, this recipe can be considered a macrobiotic snack!Have questions about GoMacro's healthy macrobiotic bars and snacks?

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