Featured recipes

Step-by-Step Guide to Cook Tasty Macaroni and Cheese Stuffed Cherry Tomatoes

By Easy Recipes 29 February 2020
Step-by-Step Guide to Cook Tasty Macaroni and Cheese Stuffed Cherry Tomatoes
Step-by-Step Guide to Cook Tasty Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Macaroni and Cheese Stuffed Cherry Tomatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes Recipe.

You can cook Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes

  1. It’s 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
  2. Take 3 oz of mini penne pasta or any mini pasta, cooked.
  3. Make ready 1 tbsp of minced onion.
  4. It’s 2 clove of of garlic, minced.
  5. You need 1/4 cup of cream, heavy or light.
  6. Prepare 2 tbsp of sour cream.
  7. Take 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
  8. Make ready 1/2 tsp of cajun seasoning.
  9. Take 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.
  10. Make ready 1 tsp of hot sauce, such as franks bramd.
  11. Prepare 1 tbsp of grated parmesan cheese.
  12. Take 5 slice of pepperoni, each slice cut into 4 pieces.

Macaroni and Cheese Stuffed Cherry Tomatoes instructions

  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
  5. Serve as a side dish to almost any meal or a light lunch with a salad!.

More Recipes