Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef yakhni plaow. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beef yakhni plaow Recipe. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!
You can cook Beef yakhni plaow using 20 ingredients and 3 steps. Here is how you cook that.
You will find different taste in this pulao due to orange juice.This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could.In Yakhni Pulao the rice cooked in a homemade beef stock, so you can imagine the amount of Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was.Enjoy this Delicious Beef pulao Recipe by Zaiqa (Eid Special) with your friends and family for more If You Don't know how to cook beef pulao then you are at right place just watch this video and cook with.
For Yakhni (Stock): Beef mix boti ½ Kg.Adrak lehsan paste (Ginger garlic For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli). while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock.Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.
Beef Yakhni Pulao Recipe By Arshadskitchen.Here is your step by step guide to the perfect Beef yakhni Pulao. СтраницыПубличная личностьАвтор видеоFood FusionВидеоBeef Yakhni Pulao Recipe.Yakhni Pulao recipe by Shireen Anwar.Mutton Yakhni Pulao. ویجی ٹیبل دم بریانی.Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and Yakhni pulao, beef or either chicken yakhni which gives a great taste, in fact sometimes better.