Recipe of Perfect Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Fusion Indian dessert (gajar halwa +srikhand +fried bread) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To follow the latest updates on recipes Follow us on Instagram: www.instagram.com/cakelicious_kolkata The measurements for the recipe: Gajar halwa. #gajarkahalwawithtwist #indianfusiondesert #gajarhalwavenillaicecream #carrothalwa If you do not find any ingredients used in the recipe, then you can buy. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Here is the best “Fusion Indian dessert (gajar halwa +srikhand +fried bread)" recipe we have found until now. This will be really delicious.

Ingredients of Fusion Indian dessert (gajar halwa +srikhand +fried bread)

1. You need of Gajar halwa.
2. You need 1 kg of gajar / carrot.
3. Take 1 cup of sugar.
4. You need 1 table spoon of Elachi powder / cardamom.
5. Prepare 1 cup of fresh cream.
6. Take 2 table spoons of ghee.
7. You need 1 table spoon of dry fruits (kaju +badam) / cashew/almond.
8. You need of Srikhand.
9. Make ready 1 cup of hung curd.
10. Make ready 1 cup of sugar powder.
11. Take 1 table spoon of Elachi powder / cardamom.
12. Prepare 1/2 tea spoon of ghee.
13. It’s 1/2 tea spoon of dry fruits.
14. Prepare of Fried Bread.
15. It’s 3 slices of fresh bread.
16. Make ready 1 table spoon of ghee.

It is one of the desserts that is made during most festivals like Ganesh chaturthi, Navratri, Diwali Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta.Gulab Jamun cheesecake is the Perfect India inspired fusion dessert for the holidays or for festive occasions.This Diwali, serve your guests a bowl of Berry Srikhand , a sweetened yoghurt dish prepared using freshly mashed blueberries and strawberries.This is my favorite dessert to make when cooking Indian food.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) instructions

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated..
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well..
3. After then add Elachi powder here, then cooked it upto ten minutes..
4. Then add sugar and fresh cream mix well..
5. After ten minutes of cooking switch of the gas flame..
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits..
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped..
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices..
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals..

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom.The carrots are cooked down to be incredibly tender, but they still.Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.

The sweet & creamy taste is a delicious end to a hot & spicy meal.Indian fusion recipes are mixing and matching of different ingredients from different flavors, cultures, and countries to generate new and.In India, halwa is a common term for Indian puddings made with sugar, ghee (clarified butter), nuts Step by step Carrot halwa recipe - Indian dessert Gajar halwa.Peel the carrots and grate them.Serve carrot halwa warm or at room temperature, optional with cream.