Step-by-Step Guide to Make Yummy Sweet and Sour Pumpkin/Khatta Meeta Kaddu

Sweet and Sour Pumpkin/Khatta Meeta Kaddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.

Here is the best “Sweet and Sour Pumpkin/Khatta Meeta Kaddu” recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet and Sour Pumpkin/Khatta Meeta Kaddu

1. You need 750 gms of Kaddu (pumpkin).
2. Take 1 tsp of oil.
3. Prepare 1/2 tsp of garam masala.
4. You need 1 tsp of methi dana (fenugreek seeds).
5. Take 1 tsp of cumin powder (jeera).
6. Prepare 1 tsp of coriander powder (dhania).
7. You need 1 tsp of turmeric (haldi).
8. Make ready 1 tsp of chilli powder.
9. Take 1/4 tsp of cinnamon powder (dalchini).
10. Prepare 1-2 tsp of sugar.
11. Take 1 tsp of mango powder (aamchur).
12. Prepare as per taste of Salt.
13. Prepare as needed of Chopped fresh coriander leaves (hara dhaina) and green chilli for garnish.

Infact, I was amazed at the voracity with which my siblings looked forward to the lunches that involved.Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe.This is one of the easiest recipes you can make using pumpkin or kaddu.There are generally two types of pumpkin available in market- one with orange peel and another one with green peel.

Sweet and Sour Pumpkin/Khatta Meeta Kaddu instructions

1. First step(masala paste) – mix all ingredient with water except mango powder (aamchur) and salt. Heat oil.
2. Add Methi Dana.
3. Add ginger and garam masala.
4. Add masala paste and cook for 1 min.
5. Add chopped Kaddu.
6. Mix and saute well.
7. Sprinkle dalchini.
8. Add little water and cook for 5-10 min.
9. Add Sugar and amchur and cook for another 5-8 min..
10. Serve hot and garnish with chilli and coriander.

Since it is sweet and sour recipe the sour flavor of this curry comes from green mango but if you don't have green mango in hand you can also use dry mango powder/tamarind pulp or lemon juice.Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or petha and.This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood.

You may find many recipes of the same using much more ingredients but here we are sharing the strictly traditional recipe of Ambal.So let us begin with the preparation of this appetizing sour and sweet unique dish from the land of Jammu.A lovely north Indian pumpkin dish made without onions, garlic and the usual masalas.It is a little sweet, a little sour and has a kick to it from the mustard.Mix in the turmeric powder, dry red chillies, and salt.