Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sweet Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sweet Rice Recipe. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and.
You can cook Sweet Rice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Rice
It’s 1 cup of basmati rice.
You need 2 cups of water.
You need 3/4 cup of sugar.
It’s 1 tbsp of ghee.
It’s 1 tbsp of raisns(kishmish).
It’s 1 tbsp of blanched almonds.
It’s 2 of small cardamoms.
It’s 1 pinch of saffron.
Make ready 1 pinch of edible of yellow colour.
Download Sweet rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Despite its name, this rice is not sweet at all.It's much stickier than usual short grain rice, which is why it's also called "glutinous rice" - because it's like glue, not because it contains gluten.Sweet Rice Flour is the secret weapon you need to know about.
Sweet Rice instructions
Clean and wash rice. Soak for 15-20 minutes.
In a pan add soaked rice 2 cups of water, sugar, ghee, cardamom and edible yellow colour covered at for 10-15 minutes, stir in between..
Add saffron, almond and raisins. Covered for 9-10 minutes. Stir in between..
Allow standing for 5 minutes..
Garnish with fresh fruit and dry fruits of your choice serve hot..
Sweet Saffron Rice - Looks better on black!Flickr is almost certainly the best online photo management and sharing application in the world.Show off your favorite photos and videos to the world.
It also goes by its alternative name 'glutinous rice flour' although it contains no gluten.However its nickname gives you an indication of.Sweet rice in Indian Cuisine, on the island or abroad, has its function.Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer".After eating lots of spicy, peppery dishes the.
