Recipe of Speedy Burger (Fusion of Indian and foreign flavours)

Burger (Fusion of Indian and foreign flavours) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Butter Chicken Burger, that is quick and easy, for Lunch, Dinner or just to satisfy the hunger for chicken. The new menu at Burger Singh has introduced a range of exciting Indian-fusion burgers and beverages to the good old favourites.

Here is the best “Burger (Fusion of Indian and foreign flavours)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Burger (Fusion of Indian and foreign flavours)

1. Make ready of For aloo tikki.
2. Prepare 4 of boiled potatoes.
3. Prepare 1/2 cup of poha.
4. Prepare as per taste of Salt.
5. Make ready 1/2 tablespoon of Kashmiri lal mirch.
6. You need 1/2 tablespoon of Dhaniya powder.
7. You need as per taste of Amchur powder.
8. You need as per your taste of Chat masala.
9. Take as required of Oil.
10. Take of For mint chutney.
11. Take as needed of Mint leaves (pudina).
12. Prepare 7-8 of garlic cloves.
13. Take 1 of tomato.
14. Take as per taste of Salt.
15. It’s 2 tablespoon of lemon juice.
16. You need of For mayonnaise dressing.
17. Make ready 1 of onion diced.
18. Prepare 1 of tomato diced.
19. You need as per taste of Oregano.
20. You need as per taste of Chilli flakes.
21. Make ready 1/2 tablespoon of sugar.
22. Make ready as per taste of Salt.
23. Make ready 2 tablespoon of mayonnaise.

Tried Burger Fusion since had a taste for a burger.Remembered why had not been back since tried it when firdt opened.The Roast Beef had a pretty good flavor, but with all of the cheese the sandwich was very dry, had not much flavor, and was very hard to eat.Welcome to this Indian Fusion Restaurant.

Burger (Fusion of Indian and foreign flavours) instructions

1. Take boiled and mashed potatoes in a bowl..
2. In a mixture add 1/2cup poha and grind well..
3. Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl..
4. Mix it well.The grinded poha will make tikki crunchy..
5. Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown..
6. For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well..
7. Add lemon juice to the chutney and mix well..
8. For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well..
9. Toast burger buns with some butter or ghee on a non-stick pan..
10. First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy..
11. .

Simply delicious indian fusion burgers and other wonderful dishes!The flavours are innovative and explosive.When I went in person, the staff were very Now that we got the beast out of the way, we are young and enthusiastic foodies who've developed this unique concept of Indian Fusion Burgers.

Despite its recent popularity, fusion cooking isn't new: Intercultural culinary exchange has been prevalent A wide selection of dishes - including vegan and vegetarian options - gives traditional Indian cuisine a modern twist: there are butter chicken burgers.Burger Restaurant in Los Angeles, California.Tom Riby talks to the Michelin-starred chef about his love for India and how he uses the country's spices to breathe new life into Italian cuisine.Indian style fusion burgers, pizza and speciality street food.Kavita left her high paying accounting job to follow her passion to open Indian restaurant which serves unique fusion of Indian street food options which she had been dreaming of since childhood.