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Recipe of Favorite Slow Cooked Country Pork Ribs

By Easy Recipes 19 November 2019
Recipe of Favorite Slow Cooked Country Pork Ribs
Recipe of Favorite Slow Cooked Country Pork Ribs

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Slow Cooked Country Pork Ribs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Country Pork Ribs Recipe. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas.

You can cook Slow Cooked Country Pork Ribs using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Slow Cooked Country Pork Ribs

  1. Make ready 1 packages of Country pork spare ribs, cut into cubes.
  2. Take 1 envelope of Slow cookers BBQ ribs seasoning.
  3. It’s 1 cup of Black bean & corn salsa and Campfire Roasted Salsa.
  4. Prepare 2 medium of sweet onions, quartered.
  5. Prepare 2 clove of garlic whole.
  6. Prepare 2 medium of cucumbers, halved and quartered.

Hey folks these slow Cooker Country Style Pork Ribs was awesome!Video about cooking country style ribs using a slow cooker.This technique can also be used to cook cut up chicken, chicken for pulled chicken, beef ribs.Excellent for a cheap cut of meat.

Slow Cooked Country Pork Ribs step by step

  1. In your slow cooker add meat, veggies, seasonings and salsa..
  2. Stir ingredients together and cook on high for 4-6 hours!!.

Just repeat after me: Slow and low. slow and low… Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor.The dish can be made with bone-in or boneless country-style ribs.Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time.

I frequently do boneless country style ribs, and this is a totally different cut.The boneless is the tail end of a pork loin.It is very lean and cooks quickly.When done correctly, the meat from slow-cooked pork ribs practically falls off the bone.As long as you have a few hours to dedicate to cooking the pork, making slow-cooked ribs is actually very simple and can be.

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