Simple Way to Make Delicious Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Moqueca de peixe paulistana. (Sao Paulo Fish stew)" recipe we have found until now. This is gonna really delicious.

Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew)

1. It’s 2 TBSP of vegetable oil.
2. You need 600 g of white fish (cod or haddock).
3. You need 1 of large onion sliced.
4. Take 3 of garlic cloves squashed.
5. Prepare 1/2 TSP of cayenne pepper.
6. Prepare 1 of red pepper sliced.
7. Take 2 of large tomatoes sliced.
8. Make ready 1 TSP of smoked paprika.
9. Take to taste of Salt.
10. It’s 1 can of coconut milk.
11. Prepare 200 g of cooked frozen sea food (prawns, mussels and squids).
12. It’s handful of fresh coriander chopped.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) step by step

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.